What an amazingly lazy way to ring in the New Year! We spent most of the day on the futon watching football. After a nice afternoon nap we moved on to dinner, Kielbasa Sandwiches. I can’t say this is our first recipe because it’s a pretty easy assemble, but it was tasty enough to deserve a post.
We used this as an excuse to try out our homemade sauerkraut that I made for Anthony’s birthday. It’s pink because I used half red cabbage in the kraut. Recipe will come for the kraut in the future!
We heated up some kielbasa and the sauerkraut on our skillet. Once it was all ready we did the kielbasa and sauerkraut on a pretzel bun with munster cheese and German mustard. We were going to pair with potato pancakes, but after a day of drinking we opted for some easier tater tots. 🙂