Black Ops III: Beta Tested, Games and Grinds Approved

Picture courtesy of Gamespot.com

Picture courtesy of Gamespot.com

     Yesterday marked the end of the multiplayer-beta for the massively anticipated game, Call of Duty: Black Ops III on Playstation 4. With just over 2 months left before the game’s launch on November 6th, the time has come for gamers everywhere to put Treyarch’s latest work to the test. I have to confess, I haven’t owned a Call of Duty game or even been all that interested in one since Modern Warfare 2 in 2010. That said, I’ve had an itchy trigger finger as of late and the game’s previews have left me impressed by its new additions. I spent a good chunk of my weekend flexing my augmentations and dodging nanobots while testing out Black Ops III and while it still needs polish, I was left wanting more. Here are a few of my thoughts on how the game is shaping up…

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Recipe: The Egg Sandwich for Your Day Off

Proof that not all Mondays are created equal.

Proof that not all Mondays are created equal.

With a Monday off and a fresh batch of groceries in the fridge, I took it upon myself to prepare a breakfast more satisfying than usual. The picture above is what I came up with, a garlic and dill egg sandwich on a toasted everything bagel with veggies. It was good enough to want to share, so I threw together a quick recipe. Enjoy it on a morning when you have just a little more time on your hands.

2 fried eggs
1 “Everything” Bagel
Arugula
1 Mushroom
3 cherry tomatoes
1 Slice Provolone cheese
Mayo
Dill Powder
Basil
Garlic Powder
Salt
Pepper
Butter

Chop up your mushroom and tomatoes.
Melt a bit of butter in a pan on low-medium heat, then add your arugula, mushroom, and tomatoes.
Lightly saute and season veggies with salt, pepper, and garlic powder.
Remove veggies and place on cutting board.
Begin frying your eggs in same pan as veggies. Season with salt and pepper.
Begin toasting bagel.
Once eggs are ready to be removed from pan, lightly dust with dill powder and basil.
Once done, spread a bit of mayo on the bagel, then top with cheese, veggies, and fried eggs.

That’s pretty much it. Smush it all into a sandwich and let the delicious egg runneth over everything. Nothing overly fancy. Just a tasty bagel sandwich to start a day off.

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Beer Review: Maui Brewing Company’s Kihei Kolsch

Maui Brewing Company's Kihei Kölsch

If imitation is truly the sincerest form of flattery, Maui Brewing Company’s Kihei Kölsch is a symbol of outright adulation. Traditionally brewed in Köln, Germany, kölsch beers are known to carry a light to medium body, pale color, with a medium hop bitterness. Recent industry trends have led an increasing number of American brewers to try their hand at brewing kolsch beers with their own signature notes. While I wouldn’t say the Kihei Kölsch is transcendent of the style it embodies, it is a prime example of the kölsch-style being done justice outside of its homeland.

A limited-edition brew, Maui Brewing Company’s Kihei Kölsch is self-described by the brewer as a “light, crisp, and flavorful offering. Brewed with the lightest European malts, a blend of traditional German noble hops, and spicy, citrusy hops from the Pacific Northwest.” Personally, I can attest to the beer’s crisp and light flavor, but I can’t say I detected much spice. This bubbly brew carried with it a grainy, malty scent, and the flavor followed to match. It is a clean drink through and through, with a slightly sweet finish typical of many lighter brews found in Hawaii. If you’re looking for a direct comparison, I’d say it is similar to Kona Brewery’s Big Wave Pilsner, but with a slightly deeper, more hops-centric flavor.

At 5.2% ABV and 42 IBUs, Kihei Kölsch is a nice sessionable beer that is best drunk while chilled or at room temperature, making it a prime beer to accompany a beach picnic or barbecue. I very much enjoyed Maui Brewing Company’s Kihei Kolsch. It’s a style of beer that I hope to continue to see develop stateside, largely due to its delicate balance of hops and malt flavors. It’s a shame this run of the brew seems to be limited edition, because it’s one I could certainly enjoy on a more regular basis. As I said before, it’s not anything overly remarkable or unique but, it’s the type of beer that I can see fitting a variety of both day-to-day and special occasions, and that is noteworthy in its own right.

 

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Crispy Chicken with Creamy Goat Cheese Pasta

IMG_1215

We cook a planned meal… Eh, maybe 4 times a week.  We keep a pretty well stocked fridge and make the occasional grocery run to complete the meal when we need.  The other days of the week are usually frozen pizza, take-out or leftovers.  But the worst, the WORST is that night that comes along where you just have nothing in the fridge.  Or at least nothing you think you want to eat.  I think that’s what made this recipe especially fantastic, because it was so unexpected.  We didn’t have a dinner plan, just some chicken that was getting close to the use-by date and some random veggies.  It turned into one of the best pasta meals, and really, dare I say best meals, we’ve made.

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What we learned from our latest Twitch marathon

This past Monday provided Aspen and I with a fresh opportunity to attempt a marathon stream on Twitch. Of course the last time we hosted a marathon stream was our 24-hour broadcast that left us battered and broken and excited for more. The Games and Grinds channel has grown quite a bit for the better of the past few months, and this Monday was a great time to put ourselves to the test. Our marathon may have been “only” 12 hours long, but we still learned a great deal while streaming, gaming with viewers, and cooking up a set of tasty dishes. Here is a quick breakdown of what we learned from our Memorial Day marathon:

Hawaii Standard Time may be the worst possible time-zone for streaming.

This isn’t exactly a new observation, but it was certainly something that was came up during this marathon. Hawaii’s time zone is 6 hours behind the east coast, and 3 hours behind the west coast. That large of a gap in time zones can make it incredibly difficult to match up our broadcast times with the availability of viewers. Sure, there are people online worldwide, but Monday we absolutely noticed a dip in viewers as we approached and passed 2:00 pm local Hawaii time. We see this phenomena fairly often with our weekly Tues/Thurs streams. By the time we get home from work and settled in to stream it’s already around midnight on the east coast. It’s difficult to build an audience while keeping those kinds of hours. Difficult, but not impossible.

Social media is the key to working around our time zone and building our channel.

A marathon stream with a smaller channel feels akin to fishing. A lot of time is spent entertaining yourself, hoping you can hook something to make your efforts worth the time. While we certainly had moments with a steady influx of viewers, we also went through dead periods with an utterly empty chatroom. After the marathon Aspen and I had a quick chat to discuss how we could improve our time-to-viewer ratio and one of the key improvements we figured we could make is to increase our social media presence while streaming. We have a Twitter account tied to our channel, we might as well use them outside of the occasional auto-post when we first go online.

If the fish aren’t biting your lone hook, throw a net out there and give the fish nowhere to hide. Given the plights of our time zone listed above, we can’t exactly afford to sit and wait for viewers to come to us. We have to go out and find them. To accomplish this we have to more or less live-tweet each of our broadcasts so we can fully promote our channel. It’ll take some effort to find the right balance between social-media, gaming, and viewer-interaction, but the results should prove to be worth it.

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